One of the main stays of a Thanksgiving dinner is stuffing. While one can use it at other times, most Americans equate it with TURKEY! But, why not use it for stuffed acorn squash? or serve with a pork loin?

Continue reading Thanksgiving Turkey Stuffing →

Tomatoes are a staple in most households. One of our favorite ways of putting tomatoes by is to oven dry them and then freeze them in small packages. While most dried tomatoes are hard, with a strange taste, these are soft, and have a deep rich flavor. They can be used in soups, salads, sauces, and sandwiches. And they give a definite lift to winter tomatoes, when used together.

Continue reading TOMATOES- OVEN DRIED →